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Down to Earth: The Planet to Plate Podcast

Dec 11, 2018

Reginaldo Haslett Marroquín of the Main Street Project in Northfield, Minnesota, talks about a new model for  a healthy and regenerative poultry industry -- and how it can be accomplished with modest investments of land and capital. One of the main challenges of envisioning a healthy food system is how it can work at a...


Nov 28, 2018

This is the second in our series of interviews from the Regenerate 2018 conference in Albuquerque. We talk Jonathan and Kaylyn Cobb, co-owners Green Fields Farm in Rogers, Texas, who tell us the story of almost selling the farm but then coming in contact with regenerative principles and changing not only their way of...


Nov 13, 2018

What does it take for a retail brand to make a commitment to sourcing meat from ranchers who are regenerating the land? We talk to Gina Asoudegan, vice president of mission and innovation at Applegate Natural and Organic Meats, and Katie Forrest, cofounder of EPIC Provisions about how they work with producers, and how...


Oct 23, 2018

Sallie Calhoun is president of the Globetrotter Foundation, owner of the Paicines Ranch, and founder of the #NoRegrets Initiative. She came to ranching from electrical engineering and high-tech entrepreneurship, and has devoted her life to sustainable agriculture–and both investing and teaching others about investing...


Oct 9, 2018

Since the end of the civil war, White Oak Pastures has been in the Harris family, but their farming practices have ranged from 19th century subsistence farming to post-war industrial agriculture — and now larger scale regenerative farming. Will Harris has created a closed-loop, no-waste farm, whose goals include...