Feb 19, 2019
Animals—and people—have instincts that will guide them to eat a very healthy diet if given half a chance. But we also have cultural practices, marketing, dubious government guidelines, degradation of food supplies, and many other impediments to healthy eating. <strong>Fred Provenza</strong> explores all this...
Feb 5, 2019
The science of farm and rangeland is often incomprehensible to the people on the land. We talk to <em>On Pasture</em> magazine founder <strong>Kathy Voth</strong>, whose mission is to make science accessible to people who need it--and to help keep them from being bamboozled by the latest...