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Down to Earth: The Planet to Plate Podcast

Mar 31, 2020

Stanley Crawford is a farmer—he's owner of El Bosque Garlic farm in Dixon, New Mexico. And he's a writer—he's author of more than a dozen books of fiction and non fiction. His latest book, The Garlic Papers: A Small Garlic Farm in the Age of Global Vampires, is a fascinating portrait of a quiet life on a small farm,...


Mar 17, 2020

Ronnie Cummins grew up in a toxic part of Texas so toxic that there are no longer enough classmates to have a high school reunion. He became a human rights activist, and then a food and farming activist. In his new book, Grassroots Rising: A Call to Action on Climate, Farming, Food, and a Green New Deal, he looks at how...


Mar 3, 2020

Kelsey Ducheneaux is natural resources director with the Intertribal Agriculture Council in Eagle Butte, SD--and she's a fourth generation regenerative beef cattle rancher. We talk about the strengths and traditions of native food producers, the many challenges of producing food in the current financial system, and the...