Aug 20, 2024
Gwen Cameron grew up on Rancho Durazno, her family's peach farm. She was
pursuing a career in journalism when her father asked her if she
wanted to come back and take over the farm. She agreed and never
looked back; now she's running a farm that uses regenerative
principles to keep the land healthy for their 40 acres of peaches,
cherries, apricots, plums, and melons.
Her Mexican field workers come through a visa program, and together
they are building their participation in the Fair
Food Program, which ensures safe working conditions and fair
wages.