Nov 28, 2018
This is the second in our series of interviews from the Regenerate 2018 conference in Albuquerque. We talk Jonathan and Kaylyn Cobb, co-owners Green Fields Farm in Rogers, Texas, who tell us the story of almost selling the farm but then coming in contact with regenerative principles and changing not only their way of...
Nov 13, 2018
What does it take for a retail brand to make a commitment to sourcing meat from ranchers who are regenerating the land? We talk to Gina Asoudegan, vice president of mission and innovation at Applegate Natural and Organic Meats, and Katie Forrest, cofounder of EPIC Provisions about how they work with producers, and how...