Aug 4, 2026
At last year's Regenerate conference, I attended a session about
climate emotion, led by Addie Candib of American
Farmland Trust, in which participants were asked two
questions:
What is one thing you have lost to climate change? and
What helps you build resilience in yourself/your land/your
world?
The answers were...
Jul 22, 2026
In today's podcast we bring you an episode of the podcast Landed, from our friends at American Farmland Trust. It's called "We Need A Plan," and it's all about the issue of succession—addressing the question of what happens to our food-producing lands when the people who’ve been working them retire or pass...
Jul 7, 2026
Beth Robinette is a fourth generation rancher in Eastern Washington State, where she and her family run a grassfed beef operation, the Lazy R Ranch, based on holistic management principles. She’s co-founder of LINC Foods (Local Inland Northwest Cooperative), a local food hub based in Spokane Washington; and she runs...
Jun 18, 2026
Today we're sharing a conversation from the Down to Earth archive. We talk to Kevin Watt, who at the time was strategic advisor at TomKat Ranch in Pescadero, California, about the the practice and benefits of regenerative agriculture, how to incentivize it, and the dire long-term consequences of the degenerative...
Jun 2, 2026
Anthropologist Ashanté Reese's new book explores Black community gatherings—and the nourishment, fellowship, and strength they cultivate. Reese is an anthropologist, author, and Associate Professor of African and African Diaspora Studies at the University of Texas at Austin, where she teaches and writes about food...