Dec 15, 2021
Matt Draper and Minor Morgan started North Valley Organics on two plots of land in Albuquerque, and have made a commitment to the People-Planet-Profit model for their business. Working with diversity and resilience as core principles, they want farm work to be something that not only produces healthy, nutrient-dense...
Nov 30, 2021
About a decade ago Tijinder and Juliana Ciano took over Reunity Resources' land from a centenarian veteran, and they've continued to honor his mission of feeding the community. Their work includes vegetable farming and a farm stand and food truck, soil and compost programs, the founding of a biodiesel program,...
Nov 16, 2021
In today's podcast we look at the synergistic collaboration
between a soil scientist and a pecan farmer.
Southern New Mexico is not an ideal landscape for pecans, which grow best in warm, wet climates. But the industry is here, and Josh Bowman has determined to grow a healthy and abundant crop by focusing on the soil....
Nov 2, 2021
Renard Turner and his wife Chinette founded the
Vanguard Ranch Natural Gourmet in
Gordonsville, Virginia, 25 years ago, and through creative
entrepreneurship and wise land management and animal husbandry
practices have built a value-added business model that works on a
relatively small scale.
Their ideas about...
Oct 19, 2021
Latashia Redhouse is director of the American Indian Foods program at the Intertribal Agriculture Council, where she supports food producers across the country to get their food to consumers in the US and beyond—while encouraging traditional and regenerative agriculture...