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Down to Earth: The Planet to Plate Podcast

Feb 16, 2021

Rachael and James Stewart were both personal trainers in Phoenix, Arizona, eating a high-protein diet. When the pandemic hit, they decided to make some big changes. Stu (James) sold a classic car and they bought some land in southeastern Arizona, where they are in the first phase of starting a ranch for goats, sheep,...


Feb 2, 2021

Deborah Madison put vegetarian gourmet cooking on the map—and yet she's not a vegetarian. She learned to cook at the San Francisco Zen Center and the restaurant Chez Panisse, and then co-founded Greens Restaurant in San Francisco in 1979. She’s a chef and is author of over a dozen books on food and cooking;...