Jan 5, 2021
Camas Davis is executive director of
the Good Meat Project and founder of the
Portland Meat Collective. A decade ago, after she
apprenticed as a butcher in southwestern France, she returned to
her home in Oregon to find that there was a lack of education among
consumers about meat—where it comes from, what parts of the animal
they're eating, what's behind variations in flavor—and so she
started the Portland Meat Collective, which educates consumers to
understand and prepare meat.
Davis is the author of the book, Killing It: An
Education.